Restaurant
Local production and consumption
We offer dishes using fresh and seasonal ingredients from local suppliers.
Please enjoy a luxurious time.
Restaurant
Agriculture, Creation, and Cuisine.
The headquarters of our Koraku Hotel is Minoru Sangyo, a manufacturer of agricultural machinery. We are a company that thinks about "agriculture", connecting farmers hand in hand.
At Restaurant TOMOE, you can enjoy creative dishes that allow you to taste the bounty of the harvest while feeling a little closer to "agriculture".
Executive Chef Akira Kamiyama
I have been involved in hotel cuisine for many years with the idea of serving dishes that come to mind first when you think of traveling. Restaurant TOMOE offers fresh ingredients grown in-house or locally, flavored and prepared with experience. Enjoy a memorable dining experience in Okayama.
Became Executive Chef at Koraku Hotel in 2021, after working as Executive Chef at Okayama International Hotel.
Breakfast
We carefully prepare dishes using not only fresh seasonal local Okayama ingredients, but also ingredients grown in-house, and deliver them with a rich individuality based on French cooking techniques.
Please enjoy a luxurious time.
More information
- Price:
- Adult - 1,650 yen (tax included)
Child under 11 - 1,100 yen (tax included)
Child under 5 - free - Venue:
- 2F Restaurant TOMOE
- Hours:
- from 6:30 a.m. to 10:00 a.m.
(Enter before 9:40 a.m.) - Seating:
- 52
*Breakfast is available only for guests staying at the hotel.
* Image is for illustration purpose.
* Subject to change.
Dishes of local production and consumption
The menu features dishes made with Minoru's fresh shiitake mushrooms cultivated by the company's own group, which are related to "agriculture," as well as dishes that take into consideration the food mileage of local vegetables and ingredients.
Japanese and Western menu
We offer a fresh and healthy breakfast buffet of both Japanese and Western-style dishes from local Okayama ingredients.
Fresh salad
A healthy breakfast with lots of fresh vegetables, mainly from local farms. Various dressings are also available. Enjoy a salad of your choice.
Vegetables grown in-house
We prepare dishes using our own cultivated Minoru's mini-tomatoes and Minoru's shiitake mushrooms.
A wide variety of breads
We have a wide variety of delicious breads such as rolls and croissants.
Special Sweets
We prepare special sweets made by our patissier.
Lunch
There are four different courses that you can choose from.
［Lunch］from 12:00 p.m. to 2:30 p.m. (L.O. 2:00 p.m.)
※We will be closed for lunch every Thursday from Thursday, May 9, 2024 onward.
- Course A
- Appetizer, Choice of main dish (Seafood dish or Meat dish), Bread - 2,200 yen (tax included)
- Course B
- Amuse-bouche, Appetizer, Choice of main dish (Seafood dish or Meat dish), Bread, Choice of dessert, Coffee - 3,500 yen (tax included)
- Course C
- Amuse-bouche, Appetizer, Soup, Seafood dish, Meat dish, Bread, Choice of dessert, Coffee - 5,000 yen (tax included)
- Course D
- Amuse-bouche, Appetizer, Soup, Seafood dish, Meat dish (beef), Bread, Choice of dessert, Coffee - 6,600 yen (tax included)
Dinner
Evening operations are available for private hire on a fully booked basis.
For rates and conditions, please contact them directly.
Please contact us at least 14 days in advance.
Reservations and Inquiries
- Please feel free to contact us for private rooms, meeting rooms, conference rooms, or small banquet rooms.
- For those coming by car, a multi-story parking lot is available for free of charge.
- Please make a reservation before coming to the restaurant.
Reservations and Inquiries
TEL +81-86-206-6617 (Restaurant direct)
TEL +81-86-221-7111 (Koraku Hotel 24 hour reception)
5-1 Heiwa-cho, Kita-ku, Okayama-shi, Okayama 700-0827, Japan / Koraku Hotel 2F